NEW TRIP
Off the Beaten Path in Albania, Kosovo, and Montenegro
Hiking the Heart of the Balkans
Overview
Discover a mountain realm on one of the last frontiers of Europe! The steep Albanian Alps stretch across Albania, Kosovo, and Montenegro, rising to nearly 9,000 feet and graced with glacial lakes, rock pinnacles, ancient beech forests, and stone-built villages. We’ll hike in Albania’s Valbona and Theth national parks and in Montenegro’s Grbaja Valley, an awe-inspiring cirque in the Western Balkans. Along the way, cultural delights abound, including a visit to Kosovo’s historic Gjakova, once a stop on the Silk Road, lunch at a family homestead, and dinner at Mrizi I Zanave, Albania’s famous Slow Food restaurant.
Arrive: Tirana, Albania
Depart: Tirana, Albania
Highlights
- Explore the alpine trails of Valbona and Theth national parks and the dramatic mountain cirque of Montenegro's Grebaja Valley
- Stay in guesthouses in traditional mountain villages
- Hike up the “three-border peak” of Mt. Trekufiri (7,762')
- Visit the 14th century Visiko Decani Monastery, explore Gjakova, with its Ottoman-era bazaar
- Savor the cuisine at Mrizi I Zanave, Albania's organic Slow Food restaurant
Itinerary
After a walking tour of Tirana, we head to charming Shkodër, Albania’s more traditional capital and one of Europe’s oldest cities. Moving into the Albanian Alps, we’ll hike across flower-carpeted meadows and beech forests to the now-open border with Montenegro. Local people still live among these peaks, and we’ll visit a family in their mountain home. Our welcoming guesthouse for three nights is in the mountains of Valbona National Park, laced with glacier-fed springs, rock formations, and dense forests.
Crossing the border into Kosovo, Europe’s youngest country, we’ll visit the city’s mosques and monasteries, including the World Heritage-listed monastery of Visoki Decani, nestled among chestnut groves. Our hike up the trail on the “three-border peak” of Trekufiri ends with a descent on foot right to our guesthouse in Montenegro. Another hike brings us through Montenegro’s magnificent Grebaja Valley, the most inspiring mountain cirque in the Western Balkans, with massive jagged spires soaring up from the valley floor and splendor on par with the Dolomites.
Our last hike is through the glacier-carved Ropojana Valley down to the charming village of Theth in Theth National Park. On Day 9, we celebrate our journey with a final overnight at Mrizi I Zanave, Albania’s famous organic Slow Food farm-restaurant and also an authentic agriturismo. Depart on Day 10.
Accommodations
Scroll through our signature accommodations for this trip below. Although it is highly unlikely, we may make substitutions when necessary.
What the Trip is Like
This trip is rated a Level 4, Moderate to Strenuous, according to our trip grading system. You will need to be comfortable hiking over 10 miles in a day and being on your feet for 5-6 hours a day. You will also need to be able to keep up with the moderate but steady pace of the group as there are no alternative hiking options available. Trail conditions, weather, and the group's level of fitness can affect hiking times and pacing.
Average Hiking Day
Challenge Day
Review Trip Level Details
Average Hiking Day
- 6 miles
- 4 hours
- 1,800 feet gain/loss
Challenge Day
- Day 6: 10+ miles, 5 hours, 1,500 feet gain/2,900 feet loss
While the Accursed Mountains are not exceptionally high, they are steep and rugged, and this trip, while not technically difficult, is aimed at those who have at least some experience mountain hiking. At lower elevations, the trails are usually packed dirt, but at higher elevations they can be uneven, with large rocks or loose scree, so participants must have good balance and be confident on their feet. Hiking poles are highly recommended.
We strongly urge you to train for your trip, as your enjoyment will be highly dependent on your level of fitness. The best training for a hike is to hike, especially over hills or rough terrain. Next best are running, swimming, bicycling, or other cardiovascular exercises. Stair-climbing machines are excellent preparation for hiking uphill. Your feet should also be well prepared—make sure your hiking boots are sturdy, comfortable, and thoroughly broken-in. Altitude is generally not a problem on this trip. However, some people still experience a few problems when they first reach high altitude. Slight headache and sleeplessness are the most common symptoms.
In Albania, the climate is Mediterranean on the coast (mild, rainy winters, hot, sunny summers), while slightly more continental and cooler in the mountainous interior, depending on the altitude. In the lowlands, the average summer temperature is 75°F, with mild winters at 45°F. In the mountainous interior, the dominant factor is elevation, with big daily fluctuations in temperatures between daytime and night. The snow line in the Albanian Alps is at 4,900 feet, compared to the Swiss Alps at around 8,500 feet. In June, the meadows are covered in wildflowers and by September, the last snowfields disappear and foliage begins to turn red, indicating the arrival of autumn. As in all mountain regions, there is a chance of summer rainfall and the possibility of thunderstorms.
The hotels, mountain lodges, and guesthouses we use on this trip are somewhat basic given how far off the typical tourist path they are, but they are the best-available accommodations in the rural mountain areas we visit. They are well located, comfortable, and offer hearty homemade meals to fuel us as we hike through this gorgeous and lightly touristed region. It is important to arrive with an open mind and sense of adventure as we explore valleys without the tourist infrastructure you might expect in the Alps of Western Europe. Since guesthouses are often in historic rural buildings, the rooms are not always of uniform or international size. Our leaders do their best to assign rooms in a fair way so that all participants experience an equal advantage throughout the trip as a whole.
Located on the Adriatic and Ionian coasts, Albania has a cuisine typical of a Mediterranean country, and you'll recognize elements from Italian, Greek, and Turkish cuisine. Mixed grills of meat and vegetable (zgara) are typical, as well as byrek, a savory pie with layers of flaky phyllo dough filled with various meat, vegetables, and herbs. Typical salads include chopped tomatoes, cucumber, and onion, topped with white brine cheese. In the mountain villages, vegetable or beef stews offer nourishment, along with homemade cheeses and fresh-baked breads, and on the coast, there is catch-of-the-day fish. Lunches on Days 4, 6, 7, and 8 will be enjoyed picnic-style on the trail.
Client Testimonials
"Exceptional organization given the rural areas involved and rugged roads! As with our past Wilderness Travel trips, our three guides showed outstanding team work with at least one of the obvious goals of giving each of us the best trip possible. It was apparent that they did a lot of preparing beforehand to provide a first tour of the Balkans that I would have thought they'd been putting on for WT multiple times over together. Each of our three leaders were outstanding with their mix of both personable and professional behavior."
Pamela S.
Baltimore, MD
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Itinerary
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Trip Levels
With more than 200 different adventures to choose from, we want to help you find the trip that’s right for you. Our Trip Level system ranks each trip in two ways: a number rating from 1 to 6 according to the activity, and general travel rigors. 1 is the easiest and 6+ the most difficult.